Hyderabad’s Forest & Fire food festival celebrates India’s indigenous cuisine
From mahua mushroom bao and van shaak ravioli to saoji chicken, bamboo bhurji and junglee mutton, chef Harshita Kakwani’s Forest & Fire festival at Novotel Hyderabad Convention Centre celebrates India’s indigenous culinary traditions
· 7/20/2026, 7:57:54 AM· 2 min read
From mahua mushroom bao and van shaak ravioli to saoji chicken, bamboo bhurji and junglee mutton, chef Harshita Kakwani’s Forest & Fire festival at Novotel Hyderabad Convention Centre celebrates India’s indigenous culinary traditions
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